Why is Stephanie Raysich evaluating serology samples left at room temperature for over 3 months?

What exactly is Stephanie Raysich’s specialty? The information below says she protects food and drugs. Is leaving serology samples at room temperature for three months protecting it?

Food and Drug Protection Division –

JosephW. Reardon, Director; Dr. Roger L. McDaniel, State Chemist; Dr.W. Mark Cosby, Chief Microbiologist; Dawn Davis and Vaishali M. Hingoo, Microbiologists; Ronald R.Willett, Pesticide Laboratory Supervisor; Frankie G.Worsham, Chemist II; R.Vern Park, Stefanie A. Raysich, and Ronnie E. Rollins, Chemist I’s; Coy T. Bowling, Processing Assistant; George Hernandez, LAN Administrator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s